Plant biochemists at the US Department of Energy’s Brookhaven National Laboratory have discovered a new level of regulation in the biochemical “machinery” that plants use to convert organic carbon derived from photosynthesis into a range of ring-shaped aromatic molecules. The research, just published in the journal Science Advancessuggests new strategies for controlling plant biochemistry for agricultural and industrial applications.
“Our study reveals the long-overlooked complexity and versatility of a key set of enzymes known as cytochrome P450 monooxygenases,” said study lead author Chang-Jun Liu of Brookhaven Lab’s biology department. “These enzymes operate as a synthetic machine to produce a wide range of aromatic compounds in plants — including compounds that build plants’ waterproof skeleton and vasculature, and others that provide defense from insect invasions and ultraviolet (UV) radiation.”
Uncovering the complexity of how these enzymes are regulated provides a new set of genetic tools scientists can use to precisely control which compounds get produced in different parts of a plant. The work could help facilitate long-term carbon storage and the carbon-neutral utilization of plant biomass for energy applications, improve plants’ nutritional properties, or increase their resistance to disease and harsh environmental conditions.
Scientists have long known that P450 enzymes do not work alone to determine the structural and biological features of aromatic compounds.
“To make P450 machines run, they need partner molecules to deliver electrons. These electrons act as a power source to fuel the machine,” Liu explained.
Conventionally, scientists thought that the P450s primarily interact with a general electron donor called cytochrome P450 reductase to produce a variety of aromatic compounds. But the new study shows that different P450s selectively partner with different electron donors (and electron transport chains) to drive their activities. Moreover, the researchers found that the same P450 enzyme can make use of distinct electron donors and electron transport chains in different parts of a plant — stems, leaves, and seeds — to produce different classes of aromatics.
The scientists made these discoveries by analyzing the aromatic compounds that accumulated in different parts of plants in which the genes for different electron donors had been selectively deleted.
“By knocking out these genes, we were able to determine the contributions of distinct electron donors, identifying which ones drive the production of different aromatics in different parts of the plant,” Liu said. “Then, in yeast cells, we re-assembled different electron transport chains in combination with plant P450 enzymes to mimic the reactions in plants. Those studies helped us verify the contributions of individual electron donors and transport chains in supporting P450 activity.”
The experimental work was primarily conducted by postdoctoral researcher Xianhai Zhao under Liu’s guidance.
“Plants have evolved a number of homologous genes for electron donors,” Zhao explained, “so we needed to create plants with deletions of single genes and combinations of genes. We then examined the changes in the product distribution of aromatics over the course of plant development.”
“We also conducted a comprehensive comparative analysis of electron-donor gene expression and the abundance of electron source molecules in different parts of the plant and measured the electron transfer rates of different transport chains,” Zhao added.
These experiments helped the scientists identify the underlying reasons certain P450 enzymes partnered with different electron transport chains in different parts of the plant.
The knowledge gained provides scientists with a new set of genetic tools they can manipulate to control aromatic production.
“We can manipulate particular electron donors — instead of the P450s — to suppress a distinct set of aromatics and achieve a desired outcome,” Liu said.
For example, reducing an aromatic compound known as lignin in stems could make plants easier to break down and convert to biofuels. Reducing levels of certain aromatics in seeds could improve their nutritional value.
“The detailed knowledge presented in this study allows us to make selected changes in one part of a plant without affecting another — like the accumulation of aromatic compounds that provide UV sunscreen in leaves,” Liu said.
The Brookhaven team plans to test these genetic manipulation strategies to optimize bioenergy crops. They’ll also conduct further studies using cryo-electron microscopes at Brookhaven’s Laboratory for BioMolecular Structure to understand the atomic-level details that drive the selective partnerships between P450 enzymes and specific electron donors.
“Exploring the molecular basis for the selective P450-electron donor association will help us further understand how the P450 system operates,” Liu said. “That, in turn, will allow us to potentially create more efficient enzyme systems to produce desired bioproducts and to enhance the conversion and storage of carbon taken in through photosynthesis.”
This work was funded by the DOE Office of Science (BES). This research used a confocal microscope at Brookhaven Lab’s Center for Functional Nanomaterials, a US DOE Office of Science user facility.